Category : Poultry
Author : donknow
Hits : 3369
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Date : 09/04/2002
1 stick butter or margarine 1/2 chopped green onions or chives1 cup of broth 1/4 cup lemon juice 1 tbs. thyme and savory - mixed 3 tbs. parsley
Cook onions until tender in butter ; add other ingredients. Bring to a full boil. Cut turkey in pieces, and cover each piece of turkey with this mixture. Baste often on grill. Cook 45 to 55 minutes or until done. If rotisserie is used, it takes about one and one half hours until done.
Refrigerating Tomatoes
Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.
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Turkey And Cranberry Sandwich
Category:SandwichesHits:39166
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