Turkey (Barbequed)

Category : Poultry

Author : donknow

Hits : 3369

Rating :

(2.81)

Date : 09/04/2002

Ingredients:

1 stick butter or margarine
1/2 chopped green onions or chives
1 cup of broth
1/4 cup lemon juice
1 tbs. thyme and savory - mixed
3 tbs. parsley

Instructions:

Cook onions until tender in butter ; add other ingredients. Bring to a full boil. Cut turkey in pieces, and cover each piece of turkey with this mixture. Baste often on grill. Cook 45 to 55 minutes or until done. If rotisserie is used, it takes about one and one half hours until done.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Refrigerating Tomatoes

Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39166

Rating:

(2.93)