Category : Poultry
Author : donknow
Hits : 3369
Date : 09/04/2002
1 stick butter or margarine 1/2 chopped green onions or chives1 cup of broth 1/4 cup lemon juice 1 tbs. thyme and savory - mixed 3 tbs. parsley
Cook onions until tender in butter ; add other ingredients. Bring to a full boil. Cut turkey in pieces, and cover each piece of turkey with this mixture. Baste often on grill. Cook 45 to 55 minutes or until done. If rotisserie is used, it takes about one and one half hours until done.
Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich