Frog Legs (Fried)

Category : Poultry

Author : diether

Hits : 3461

Rating :

(3.25)

Date : 09/04/2002

Ingredients:

24 frog legs
7 1/2 ounces lard
1 tablespoon oil
1 teaspoon salt
1 pinch black pepper
1 lemon
1 bunch chopped parsley
5 ounces bread crumbs
2 eggs
3 1/2 ounces flour

Instructions:

Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Pummelo

Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups. Good-quality (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37608

Rating:

(2.93)