Category : Poultry
Author : diether
Hits : 2998
Date : 09/04/2002
24 frog legs7 1/2 ounces lard1 tablespoon oil1 teaspoon salt1 pinch black pepper1 lemon1 bunch chopped parsley5 ounces bread crumbs2 eggs3 1/2 ounces flour
Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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