Category : Poultry
Author : diether
Hits : 2784
Rating :
Date : 09/04/2002
24 frog legs7 1/2 ounces lard1 tablespoon oil1 teaspoon salt1 pinch black pepper1 lemon1 bunch chopped parsley5 ounces bread crumbs2 eggs3 1/2 ounces flour
Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.
Cantaloupe Selection
Good-quality cantaloupe will have large webbing or netting on the skin, will have yellow/orange coloring and be slightly soft on the stem end (firm (...)
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Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:36086
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