Category : Poultry
Author : netter
Hits : 3095
Date : 09/04/2002
16 good size frog legs1 cup shortening 1/2 cup flour 3 cups milk 1 tsp. paprika 1/2 tsp. onion powder 1/2 tsp. garlic juice 1/2 tsp. ground cayenne pepper 1/4 tsp. black pepper dash of white pepper dash of oregano dash of rosemary salt to taste
Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.
Good-quality zucchini should be firm, smooth-skinned and small in size. The surface will shiny and dark-green in color.
Avoid product that is soft, (...)
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