Category : Poultry
Author : netter
Hits : 3459
Date : 09/04/2002
16 good size frog legs1 cup shortening 1/2 cup flour 3 cups milk 1 tsp. paprika 1/2 tsp. onion powder 1/2 tsp. garlic juice 1/2 tsp. ground cayenne pepper 1/4 tsp. black pepper dash of white pepper dash of oregano dash of rosemary salt to taste
Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.
Make washing spinach easy by adding a small amount of salt to cold water. Swish around, transfer to colander, rinse and drain immediately, pat dry.
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