Category : Poultry
Author : onyong
Hits : 3394
Date : 09/04/2002
1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes6 slices bacon1 tsp. seasoning salt
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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