Category : Bread
Author : Lilann
Hits : 3237
Date : 07/01/2001
3 eggs 1-1/3 cups sugar 1/2 cup vegetable oil 1/2 cup orange juice 1 tsp almond extract 2-1/2 cups all purpose flour 2 tsp ground cinnamon 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/2 tsp ground cloves 1-1/2 cups shredded zucchini
In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix in well. Fill greased or paper-lined muffin cups two thirds full. Bake at 350 F for 20-25 minutes. Cool for 10 minutes before removing to wire rack. What a great way to use the abundance of zucchini. These muffins can be frozen to be used later.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich