Zucchini Muffins

Category : Bread

Author : Lilann

Hits : 4218

Rating :

(3.13)

Date : 07/01/2001

Ingredients:

3 eggs
1-1/3 cups sugar
1/2 cup vegetable oil
1/2 cup orange juice
1 tsp almond extract
2-1/2 cups all purpose flour
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp ground cloves
1-1/2 cups shredded zucchini

Instructions:

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.

Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix in well.

Fill greased or paper-lined muffin cups two thirds full.

Bake at 350 F for 20-25 minutes.

Cool for 10 minutes before removing to wire rack.


What a great way to use the abundance of zucchini. These muffins can be frozen to be used later.

Bread RECIPES
Write a Comment
 
 
 

tip of the day

Tomato Season

Tomatoes are available year-round and come primarily from California, Florida and Mexico. California tomatoes are available from April through (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38212

Rating:

(2.93)