Category : Poultry
Author : Laclac
Hits : 3084
Date : 17/03/2002
2 rabbits, quartered 1 cup olive oil ¼ cup vinegar ¼ cup red wine 1 small minced onion 2 cloves minced garlic Juice from ½ lemon 5 tablespoons catsup 4 tablespoons A-1 sauce ¼ teaspoon cayenne pepper Dash of Tabasco ¼ teaspoon black pepper
Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently. Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently. It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich