SOUR CREAM MALLARD

Category : Poultry

Author : Jacob

Hits : 4085

Rating :

(3.5)

Date : 27/02/2002

Ingredients:

1 mallard duck, cut into serving pieces
1/2 cup of seasoned flour mixed with 2 Tablespoons of onion soup mix
1/2 cup of onion
1/2 cup of broth
1/2 cup of sour cream
1 cup of white wine
olive oil

Instructions:

Dredge the duck in seasoned flour. Saute onions in oil until translucent. Brown the duck over medium heat. When brown, add broth and sour cream. Do not boil. Simmer for one hour. Add wine and simmer for five minutes more. Serve over wild rice. Serves four

Poultry RECIPES
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