Category : Bread
Author : Angela Creighton
Hits : 3921
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Date : 07/01/2001
1-1/2 cups flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp baking powder 1/4 tsp nutmeg 2 egg whites 3/4 cup brown sugar 3/4 cup chunky applesauce 3 tbsp plain nonfat yogurt 1/2 tsp finely shredded orange peel Nonstick spray coating
In a medium mixing bowl, mix all ingredients just until combined. Spray muffin tin(s) with nonstick spray coating. Pour batter into cups. Bake in a preheated 400 F oven for 15 to 18 minutes. Cool 5 minutes then remove. Variation: Recipe can be made into an 8" quick bread. Bake at 350 degrees for 45 to 50 minutes. Optional:nuts and/or raisins
Storing Grapefruit
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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