Category : Vegetables
Author : William
Hits : 4687
Date : 27/02/2002
Serves/Makes:4-6 ServingsIngredients 2 cucumbers, sliced thin 1 large red onion, sliced thin rings 4 tbsp (60 ml) sour cream 1 tbsp (15 ml) vinegar 1 tbsp (15 ml) water 1/2 tsp (2 ml) salt 1/4 tsp (1 ml) pepper 1/8 tsp (1 ml) or less, just a pinch of powdered tarragon
Preparation Peel cucumber if you like, but slice in thin slices. Peel the onion and slice into very thin rings (or half rings if too big an onion). Make a dressing be combining the sour cream, vinegar, water, salt, pepper, and tarragon. Pour over cucumbers and onions. Chill and serve. Comments Note: Some people like a bit of sugar added for a sweetened version, which is fine.. do it to taste, using a small amount at a time when you make the dressing.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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