Category : Desserts
Author : Buckley
Hits : 2447
Date : 27/02/2002
4 cups (950 ml) white sugar 1/2 cup (125 ml) brown sugar 2 tbsp (30 ml). light corn syrup 2 cups (475 ml) water 1 tsp (5 ml). vanilla flavoring 1 tsp (5 ml). maple flavoring
In medium saucepan, stir together first four ingredients until dissolved. Bring to boil. Cover, gently boil for 10 minutes--do not stir! Remove from heat, cool slightly. Add vanilla and maple flavoring. Serve warm or let cool before serving. Comments Store leftover syrup in fridge.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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