Category : Seafood
Author : susanm
Hits : 4217
Date : 13/01/2002
Ingredients 12 large oysters 1 egg 2 tbsp (30 ml) water seasoned bread crumbs
Preparation Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan). Drain oysters (shucked, in jars are fine). Dry them between paper towells. Beat together egg and water. Dip oysters in egg mixture, then in bread crumbs. Dip in egg a second time and again in bread crumbs. Let dry for about 1/2 hour. Fry in deep fryer for about 4 minutes. If using frying pan, fry until first side is brown and then turn over to brown other side. Serve with tartar sauce or cocktail sauce.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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