Deep Fried Oysters

Category : Seafood

Author : susanm

Hits : 2631

Rating :

(3.22)

Date : 13/01/2002

Ingredients:

Ingredients
12 large oysters
1 egg
2 tbsp (30 ml) water
seasoned bread crumbs

Instructions:

Preparation
Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan).
Drain oysters (shucked, in jars are fine).
Dry them between paper towells.
Beat together egg and water.
Dip oysters in egg mixture, then in bread crumbs.
Dip in egg a second time and again in bread crumbs.
Let dry for about 1/2 hour.
Fry in deep fryer for about 4 minutes.
If using frying pan, fry until first side is brown and then turn over to brown other side.
Serve with tartar sauce or cocktail sauce.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Orange Measurements

Two to four medium oranges = 1 cup of juice. Two medium oranges = 1 cup of bite-size pieces. One medium orange = 10 to 12 sections. One medium (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35577

Rating:

(2.93)