Deep Fried Oysters

Category : Seafood

Author : susanm

Hits : 3938

Rating :

(3.22)

Date : 13/01/2002

Ingredients:

Ingredients
12 large oysters
1 egg
2 tbsp (30 ml) water
seasoned bread crumbs

Instructions:

Preparation
Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan).
Drain oysters (shucked, in jars are fine).
Dry them between paper towells.
Beat together egg and water.
Dip oysters in egg mixture, then in bread crumbs.
Dip in egg a second time and again in bread crumbs.
Let dry for about 1/2 hour.
Fry in deep fryer for about 4 minutes.
If using frying pan, fry until first side is brown and then turn over to brown other side.
Serve with tartar sauce or cocktail sauce.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Selection

Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38202

Rating:

(2.93)