Category : Beef
Author : Chokel
Hits : 4468
Date : 07/01/2001
4 cups frozen potato rounds, (1 normal bag of Ore-Ida Potato Rounds) 1-1/2 hamburger 1 10 oz pkg. frozen, chopped broccoli, thawed 1 2.8 oz can Durkee French Fried Onions 1 medium tomato, chopped 1 10-3/4 oz can cream of celery soup (or cream of mushroom) 1/3 cup milk 1 cup shredded chedder cheese 1/4 tsp garlic powder 1/8 tsp ground black pepper Serves: 6
Place potatoes on bottom of 8 inch x 12 inch casserole. Bake, uncovered at 400 F for 10 minutes. Meanwhile, brown beef into large chunks and drain. Place beef, broccoli, 1/2 can Durkee onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake covered at 400 F for 20 minutes. Top with the remaining cheese and onions. Bake uncovered 2 to 3 minutes longer until cheese melts. This is a simple delicious way to make a quick dinner for a whole family, have a quick and easy clean-up. A dessert idea for the working mom with this dinner is simple too.. Throw a twinkie in a bowl, top with a scoop of ice cream and your favorite toppings. We like vanilla ice cream and hot fudge with peanuts! Makes smiles all over the place!
Broccoli is available year-round from California, and available from Washington from June through October.
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