Category : Seafood
Author : Pjohnson
Hits : 2538
Date : 13/01/2002
Ingredients 1/2 cup (125 ml) flour 1/2 tsp (2 ml). baking powder 1 beaten egg 1 medium onion (chopped) 3/4 cup (175 ml) clams (chopped fine) 1/4 medium green pepper (chopped)(optional) generous sprinkle of pepper enough milk to make pancake batter consistancy (not too thick)
Preparation Combine all ingredients. Drop by spoonfuls into a hot greased frying pan. Cook like pancakes, until golden brown on each side. Comments This is a "downeast" recipe from coastal North Carolina.
Florida corn is available from October through June, peaking in April and June.
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