Category : Sauces
Author : VANTHERABBIT
Hits : 4264
Date : 13/01/2002
1/2 cup (125 ml) ketchup 1 slice onion 1 clove garlic 2 tbsp (30 ml). brown sugar 1 tbsp (15 ml). Worcestershire sauce 1 tbsp (15 ml). lemon juice 1/2 tsp (2 ml). salt 1/2 tsp (2 ml). dry mustard 1/2 tsp (2 ml). prepared horseradish
Put all ingredients into blender container. Process until thoroughly blended. Use to baste chicken, beef or pork.
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