Category : Sauces
Author : Lynn
Hits : 4439
Date : 13/01/2002
3/4 cup (175 ml) apple cider vinegar 1/4 cup (60 ml) Worchestershire sauce 2 tbsp (30 ml) chopped onion 1 tbsp (15 ml) light brown sugar 1 clove garlic, finely chopped 1/2 cup (125 ml) catsup 1/4 cup (60 ml) chili sauce 1 tbsp (15 ml) lemon juice 1/2 tsp (2 ml). dried mustard
Mix all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 hours. Stir often. Comments This sauce is great and has a good tangy flavor to it. I usually double this recipe and store it in a plastic container (peanut butter jars work great). Keeps for a long time. Great on chicken and babyback ribs!
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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