Category : Sauces
Author : Lynn
Hits : 5082
Date : 13/01/2002
3/4 cup (175 ml) apple cider vinegar 1/4 cup (60 ml) Worchestershire sauce 2 tbsp (30 ml) chopped onion 1 tbsp (15 ml) light brown sugar 1 clove garlic, finely chopped 1/2 cup (125 ml) catsup 1/4 cup (60 ml) chili sauce 1 tbsp (15 ml) lemon juice 1/2 tsp (2 ml). dried mustard
Mix all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 hours. Stir often. Comments This sauce is great and has a good tangy flavor to it. I usually double this recipe and store it in a plastic container (peanut butter jars work great). Keeps for a long time. Great on chicken and babyback ribs!
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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