Category : Beef
Author : Caroline
Hits : 3929
Date : 07/01/2001
8 medium bell peppers 1 lb extra lean ground beef 1/3 cup chopped onion 3/4 cup Minute Rice salt & pepper to taste 1 16 oz can stewed tomatoes 1 tbsp Worcestershire 1 cup grated cheddar cheese
Cut tops off peppers and remove seeds. Par-boil for 5 minutes. Drain. Brown meat and onion. Add tomatoes, rice, Worcestershire, salt & pepper. Cover and simmer about 5 minutes. Add cheese and stir to melt. Stuff peppers with meat mixture. Place in baking dish and bake uncovered at 350 F for 25 minutes. These are a delicious and leftovers freeze well. Just reheat in the microwave. A great way to use up your summer crop!
Broccoli is available year-round from California, and available from Washington from June through October.
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