Category : Beef
Author : Caroline
Hits : 4276
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Date : 07/01/2001
8 medium bell peppers 1 lb extra lean ground beef 1/3 cup chopped onion 3/4 cup Minute Rice salt & pepper to taste 1 16 oz can stewed tomatoes 1 tbsp Worcestershire 1 cup grated cheddar cheese
Cut tops off peppers and remove seeds. Par-boil for 5 minutes. Drain. Brown meat and onion. Add tomatoes, rice, Worcestershire, salt & pepper. Cover and simmer about 5 minutes. Add cheese and stir to melt. Stuff peppers with meat mixture. Place in baking dish and bake uncovered at 350 F for 25 minutes. These are a delicious and leftovers freeze well. Just reheat in the microwave. A great way to use up your summer crop!
Coconut Cracking
To crack coconuts, pierce one or two of the eyes and drain the milk. Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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