MUSTARD, RUSSIAN STYLE

Category : Sauces

Author : Ashoopinsky

Hits : 4448

Rating :

(3.07)

Date : 13/12/2001

Ingredients:

3 cans Coleman's dry mustard
1 cup + 3 tsp. sugar
1.5 tsp salt
Juice of 1/2 lemon
3 tsp Wesson oil.

Instructions:

Mix together dry mustard, 1 cup sugar, and 1 tsp salt with 1-cup boiling water. Mix well until the mixture is smooth and resembles heavy cream. Pour another 1-cup boiling water over the top and let stand 3 to 4 hours. Add 3 tsp. sugar, lemon juice, 1/2 tsp. salt and Wesson oil. Mix well.

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