Category : Sauces
Author : Capoa
Hits : 4354
Date : 13/12/2001
3 egg yolks1 tsp Russian mustard1/2 tsp sugar1/2 tsp saltJuice of 1/4 lemonWesson oil1 Tbs sour cream1/2 jar capers, drained (optional)
Combine egg yolks, mustard, sugar, salt and lemon juice. Add a few sprinkles of cold water and, while beating, enoughWesson oil to reach desired consistency. At last minute, add sour cream and capers.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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