Category : Sauces
Author : Capoa
Hits : 2983
Date : 13/12/2001
3 egg yolks1 tsp Russian mustard1/2 tsp sugar1/2 tsp saltJuice of 1/4 lemonWesson oil1 Tbs sour cream1/2 jar capers, drained (optional)
Combine egg yolks, mustard, sugar, salt and lemon juice. Add a few sprinkles of cold water and, while beating, enoughWesson oil to reach desired consistency. At last minute, add sour cream and capers.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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