Category : Sauces
Author : Capoa
Hits : 4218
Date : 13/12/2001
3 egg yolks1 tsp Russian mustard1/2 tsp sugar1/2 tsp saltJuice of 1/4 lemonWesson oil1 Tbs sour cream1/2 jar capers, drained (optional)
Combine egg yolks, mustard, sugar, salt and lemon juice. Add a few sprinkles of cold water and, while beating, enoughWesson oil to reach desired consistency. At last minute, add sour cream and capers.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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