Category : Sauces
Author : Capoa
Hits : 3913
Date : 13/12/2001
3 egg yolks1 tsp Russian mustard1/2 tsp sugar1/2 tsp saltJuice of 1/4 lemonWesson oil1 Tbs sour cream1/2 jar capers, drained (optional)
Combine egg yolks, mustard, sugar, salt and lemon juice. Add a few sprinkles of cold water and, while beating, enoughWesson oil to reach desired consistency. At last minute, add sour cream and capers.
The word lemon is believed to have been derived from Asian language words meaning, "sour" or "sour fruit."
By the year 1299, the Mongolians had (...)
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