Category : Barbeque
Author : George Wright
Hits : 2996
Date : 13/12/2001
1 avg sized red salmon filet cut into steak size chunks 1 can frozen without pulp orange juice concentrate 1 juice can full of soy sauce (orange juice) to make amounts equal Minced fresh garlic to suit your taste
Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. The longer the better really.Place on barbecue skin side down. Baste with sauce. Turn over for the last 5 minutes just to sear the top. Serve with rice. If baking baste more often. Use the oven at 350F for 30 minutes or until done.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich