Barbecue Salmon

Category : Barbeque

Author : George Wright

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Rating :


Date : 13/12/2001


1 avg sized red salmon filet cut into steak size chunks
1 can frozen without pulp orange juice concentrate
1 juice can full of soy sauce (orange juice) to make amounts equal
Minced fresh garlic to suit your taste


Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. The longer the better really.

Place on barbecue skin side down. Baste with sauce. Turn over for the last 5 minutes just to sear the top. Serve with rice. If baking baste more often. Use the oven at 350F for 30 minutes or until done.

Barbeque RECIPES
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