Category : Barbeque
Author : George Wright
Hits : 3860
Date : 13/12/2001
1 avg sized red salmon filet cut into steak size chunks 1 can frozen without pulp orange juice concentrate 1 juice can full of soy sauce (orange juice) to make amounts equal Minced fresh garlic to suit your taste
Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. The longer the better really.Place on barbecue skin side down. Baste with sauce. Turn over for the last 5 minutes just to sear the top. Serve with rice. If baking baste more often. Use the oven at 350F for 30 minutes or until done.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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