Category : Beef
Author : Sue
Hits : 3658
Rating :
Date : 07/01/2001
2 lbs lean ground beef 2 cups celery , chopped 2 cups onion, chopped 2 cups ketchup 2 Tbsp worchestershire sauce 1 tsp mustard 2 tsp sugar 2 Tbsp horseradish
Add all ingredients to kettle at the same time (don't brown ground beef first.) Simmer on low for about 1 hour and its ready to serve! My mom has used this recipe for years and it is now a great quick saturday lunch!! The kids love it!
Watermelons In History
Historians say watermelons first grew in the middle of the Kalahari Desert. They were a source of water for thirsty traders, who began to sell the (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38767
Rating: