Category : Pork
Author : Jimz
Hits : 3225
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Date : 13/10/2001
Serves/Makes:4Ingredients 4 pork chops 1-1/2 cans mushroom soup 3 oz (84 grm). can of mushrooms 1/2 cup (125 ml) beer 2 Tbsp (30 ml). of pkg. dry onion soup mix
Preparation Brown chops. Lower heat and add rest of ingredients. Simmer covered about 50 minutes.
Using Bok Choy In Stir Fry
Use both the stalks and leaves of bok choy for stir fry. Add the stalk slices first. Add the leaves just before serving and heat through as you would (...)
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