Grilled Pepper Sirloin Steak

Category : Beef

Author : DarleneS

Hits : 5875

Rating :

(3.07)

Date : 07/01/2001

Ingredients:

1 (2-1/2 pound) sirloin steak, 1-1/2 inch thick
1/2 cup butter or margarine
1/4 cup chopped fresh parsley or 4 tsp dried parsley
1/4 cup minced onion
2 tbsp worcestershire sauce
1 tsp freshly ground pepper
1/2 tsp dry mustard

Instructions:

Preheat grill or broiler.

Lightly score edges of steak at 1 inch intervals, to prevent curling.

Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan.

Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.

Place steak on grill or broiler pan. Brush steak with the butter mixture.
Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done.

Place steak on a serving platter.

Cut thin slices across the grain of the steak.

Drizzle reseved butter mixture over steak.

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