Category : Beef
Author : DarleneS
Hits : 5765
Rating :
Date : 07/01/2001
1 (2-1/2 pound) sirloin steak, 1-1/2 inch thick 1/2 cup butter or margarine 1/4 cup chopped fresh parsley or 4 tsp dried parsley 1/4 cup minced onion 2 tbsp worcestershire sauce 1 tsp freshly ground pepper 1/2 tsp dry mustard
Preheat grill or broiler. Lightly score edges of steak at 1 inch intervals, to prevent curling. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with the butter mixture. Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done. Place steak on a serving platter. Cut thin slices across the grain of the steak. Drizzle reseved butter mixture over steak.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38485
Rating: