Category : Sauces
Author : Kover
Hits : 4651
Date : 13/05/2001
3/4 cup water3/4 cup brown sugar1/2 cup cider vinegar3 Tbs. cornstarch2 Tbs. soy sause1/4 cup water
Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve.Add vinegar,cook one more min.Meanwhile blend cornstarch, soy sause, and remaining cold water to form a paste.Then stir in to thicken.Note .Because of the vinegar. the sause is best prepared in enamel pans. One variation is to add 2 Heaping teaspoons ketchup.Some sliverd water chestnuts and 1/2 green pepper cut into thin strips.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich