Category : Beef
Author : Steve Otruba
Hits : 3142
Rating :
Date : 13/05/2001
1 lb beef tenderloin3 Tbsp dry sherry1-1/2 Tbsp soy sauce2 tsp oyster sauce1 tsp sugar1 tsp cornstarch1/2 tsp baking soda1/4 tsp salt1 clove garlic, crushed1-1/2 Tbsp vegetable oil2 medium yellow onions, thinly sliced
Remove and discard fat from meat. Cut meat across the grain into thin slices.Combine sherry, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt and garlic in a medium glass bowl. Mix in meat. Cover and refrigerate at least 3 hours.Heat oil in wok over high heat. Stir-fry onions in the oil until golden, 3 to 5 minutes. Transfer onions to a serving plate. Keep warm.Add about 1/3 of the meat to wok, spreading out slices so they do not overlap. Cook slices on each side just until lightly browned, 2 to 3 minutes. Remove meat from pan and arrange over onion slices. Repeat twice to cook remaining meat.Makes 4 servings
Washing Spinach
Make washing spinach easy by adding a small amount of salt to cold water. Swish around, transfer to colander, rinse and drain immediately, pat dry.
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39166
Rating: