Category : Barbeque
Author : ones
Hits : 4134
Date : 02/01/2001
Serves/Makes:8 or more3 lbs (1.4 kg). chuck roast OR 3 lbs (1.4 kg). pork roast (or more) 1/2 cup (125 ml) chopped onion 1 tsp (5 ml) salt 1 tsp (5 ml) paprika 1/2 tsp (2 ml) pepper 1 tbsp (15 ml) brown sugar 1 tsp (5 ml) mustard 1 tbsp (15 ml) Worcestershire sauce 1 cup (225 ml) ketchup 1 tbsp (15 ml) lemon juice 1 tbsp (15 ml) vinegar
Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.Shred it into bite-sized pieces. Combine all remaining ingredients in a large pan and stir in the meat. Cover and let simmer about 30 minutes. Delicious when served on soft rolls with cole slaw! Note: This can also be used with leftover meat or chicken.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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