Barbecued Beef Sandwiches

Category : Barbeque

Author : ones

Hits : 4134

Rating :

(2.87)

Date : 02/01/2001

Ingredients:

Serves/Makes:8 or more

3 lbs (1.4 kg). chuck roast OR 3 lbs (1.4 kg). pork roast (or more)
1/2 cup (125 ml) chopped onion
1 tsp (5 ml) salt
1 tsp (5 ml) paprika
1/2 tsp (2 ml) pepper
1 tbsp (15 ml) brown sugar
1 tsp (5 ml) mustard
1 tbsp (15 ml) Worcestershire sauce
1 cup (225 ml) ketchup
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) vinegar

Instructions:

Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.

Shred it into bite-sized pieces.

Combine all remaining ingredients in a large pan and stir in the meat.
Cover and let simmer about 30 minutes.

Delicious when served on soft rolls with cole slaw!
Note: This can also be used with leftover meat or chicken.

Barbeque RECIPES
Write a Comment
 
 
 

tip of the day

Potato Storage

Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38560

Rating:

(2.93)