Barbecued Beef Sandwiches

Category : Barbeque

Author : ones

Hits : 4049

Rating :

(2.87)

Date : 02/01/2001

Ingredients:

Serves/Makes:8 or more

3 lbs (1.4 kg). chuck roast OR 3 lbs (1.4 kg). pork roast (or more)
1/2 cup (125 ml) chopped onion
1 tsp (5 ml) salt
1 tsp (5 ml) paprika
1/2 tsp (2 ml) pepper
1 tbsp (15 ml) brown sugar
1 tsp (5 ml) mustard
1 tbsp (15 ml) Worcestershire sauce
1 cup (225 ml) ketchup
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) vinegar

Instructions:

Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.

Shred it into bite-sized pieces.

Combine all remaining ingredients in a large pan and stir in the meat.
Cover and let simmer about 30 minutes.

Delicious when served on soft rolls with cole slaw!
Note: This can also be used with leftover meat or chicken.

Barbeque RECIPES
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