Zucchini with Green Chiles

Category : Vegetables

Author : Danny

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Date : 20/04/2001


2 tbsp vegetable oil
3 cups (3 large) sliced green zucchini
2 cups (2 medium) sliced yellow crookneck squash or yellow zucchini
1 cup (1 small) sliced onion
2 cloves garlic, finely chopped
1 cup (1 medium) chopped tomato
1 cup Diced Green Chiles
1/2 tsp salt


Heat vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt.

Ccook for 1 minute or until heated through.

Vegetables RECIPES
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