Category : Snacks & Hor d'oeuvres
Author : Eduardo
Hits : 3996
Date : 18/03/2001
2 cups diced fresh or canned pineapple, drained 1/2 cup CROSSE & BLACKWELL Shrimp Sauce 1/4 cup diced red bell pepper 3 tbsp finely chopped fresh cilantro 2 tbsp Diced Jalapenos 1 tsp fresh lime juice 1/4 tsp salt
COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapenos, lime juice and salt in medium bowl. Cover;Refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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