Category : Snacks & Hor d'oeuvres
Author : Eduardo
Hits : 4642
Date : 18/03/2001
2 cups diced fresh or canned pineapple, drained 1/2 cup CROSSE & BLACKWELL Shrimp Sauce 1/4 cup diced red bell pepper 3 tbsp finely chopped fresh cilantro 2 tbsp Diced Jalapenos 1 tsp fresh lime juice 1/4 tsp salt
COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapenos, lime juice and salt in medium bowl. Cover;Refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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