Category : Snacks & Hor d'oeuvres
Author : Eduardo
Hits : 5292
Date : 18/03/2001
2 cups diced fresh or canned pineapple, drained 1/2 cup CROSSE & BLACKWELL Shrimp Sauce 1/4 cup diced red bell pepper 3 tbsp finely chopped fresh cilantro 2 tbsp Diced Jalapenos 1 tsp fresh lime juice 1/4 tsp salt
COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapenos, lime juice and salt in medium bowl. Cover;Refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips.
Good-quality sugar cane will be firm, and the brown bark will be (...)
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