Category : Beef
Author : Enayat
Hits : 2987
Date : 18/03/2001
MEATBALLS:1 1/2 lbs. ground beef 1 cup (1 small) chopped onion 1/4 cup seasoned bread crumbs 2 eggs, lightly beaten 3 tbsp chopped fresh parsley 1 tbsp sauce from canned chipotle chiles in adobo sauce or salsa1/2 tsp saltSAUCE:2 1/2 cups (24 oz jar) salsa1 cup water 2/3 cup (6 oz can) tomato paste 2 clove garlic, finely chopped 1 to 2 canned chipotle chiles in adobo sauce, finely chopped (optional) 1 MAGGI Chicken Bouillon Cube Cooked rice (optional)
MEATBALLS:COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 meatballs.SAUCE:COMBINE salsa, water, tomato paste, garlic, chiles and bouillon in large saucepan. Bring to a boil. Reduce heat to medium-low. Place meatballs in sauce; cook, stirring occasionally, for 20 to 25 minutes or until meatballs are no longer pink in center. Serve with rice.
Good quality cucumbers are an even dark-green color, firm and relatively thin but can be either long or short.
Avoid cucumbers that are soft, (...)
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