Campfire Stew

Category : Beef

Author : Susan Miglore

Hits : 2411

Rating :

(2.8)

Date : 03/01/2001

Ingredients:

Serves/Makes:10


Ingredients
3 lbs (1.4 kg). ground beef
1 large onion, peeled and diced
1 tbsp (15 ml) fat
3 (10 oz (280 grm).) cans concentrated vegetable soup
salt
pepper

Instructions:

Preparation
Make little balls of ground beef, adding seasoning.
Fry with onions in a frying pan or in the bottom of a kettle until the onion is light brown and balls are well-browned all over.
Pour off the excess fat.
Add vegetable soup and enough water or soup stock to prevent sticking.
Cover and cook slowly until the meat balls are cooked all through.
Serve hot.

Beef RECIPES
Write a Comment
 
 
 

tip of the day

Potato Trivia

The world's most important vegetable, the potato was first cultivated in the Andean region of South America by native Indian populations. Spanish (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38359

Rating:

(2.93)