Category : Poultry
Author : sienna
Hits : 4872
Date : 14/03/2001
2 tbsp cornstarch 1/4 cup water 2 eggs, beaten 1 15 oz can crushed pineapple 1/2 cup sugar 1 tsp vanilla (or rum) 1 or more tbsp butter cinnamon to taste (optional) slivered almonds (optional) Serves/Makes:4 or more
Combine cornstarch and water, mix or shake up.Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well. Pour into a lightly greased 1-1/2 quarts (1425 ml) casserole dish. Dot with butter and sprinkle with slivered almonds and cinnamon. Bake at 350 degrees for 1 hour. This is so delicious with Spring Lamb or Easter Hams. Try it as a condiment or a side dish.
Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.
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