Sage Dressing

Category : Bread

Author : Michele

Hits : 10013

Rating :


Date : 09/09/2009


1 loaf dry Vienna bread
2 1/2 tsp salt
1/2 tsp pepper
1 1/2 tsp Sage
5 tbsp. melted Crisco
1 egg, beaten
1 c. chopped celery
1 small onion (chopped)
3 pork chops (ground) include fat


Dip bread in water just long enough for it to crumble. Squeeze out most of the water. (Do only about 3 or 4 slices of bread at a time.) Mix with other ingredients. Line a pan with 2 layers of foil and pile dressing on it and bring up sides to cover.

Bake in 325 degree oven for 6 hours. Do not stuff turkey with it or it won''t fully cook.

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