Creamy Chicken and Braeburn Apple Sandwich

Category : Sandwiches

Author : Donna

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Rating :


Date : 06/09/2009


1/2 cup mayonnaise
2 1/4 tsp lemon juice
1 tsp gingerroot, grated
1 cup cooked chicken, cut into 1/2-inch chunks
1 Braeburn apple, cut into 1/2-inch chunks
1 celery rib, chopped
1 baguette
1 bunch watercress, basil or other herb
1 medium red onion, peeled and thinly sliced


In medium bowl, mix mayonnaise, lemon juice and ginger until thoroughly blended. Stir in chicken, Braeburn apple and celery. Season with salt.

Cut baguette crosswise into 4 pieces, about 4 inches long. Cut each piece lengthwise, about 3/4 of the way through. Line each sandwich with watercress or basil; top with a heaping 1/2 cup of salad. Top with onion and season with black pepper.

Makes 4 sandwiches

Sandwiches RECIPES
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