Category : Salads
Author : Barbara Collins
Hits : 5446
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Date : 05/09/2009
1 quart cherry tomatoes, halved1/4 cup vegetable oil3 tbsp white vinegar1/4 cup minced fresh parsley1 to 2 tsp minced fresh basil1 to 2 tsp minced fresh oregano1/2 tsp salt1/2 tsp sugarYour favorite salad lettuce leaves
Place tomatoes in a shallow bowl, In a jar with a tight-fitting lid, combine the oil, vinegar, parsley, basil, oregano, salt and sugar; shake well. Pour over tomatoes.Cover and refrigerate overnight. Serve on a bed of lettuce.Serves 6
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