Category : Pork
Author : Marcia
Hits : 5006
Rating :
Date : 05/09/2009
1 tbsp flour1 large size (14x20) Reynolds Oven Coking Bag1/4 cup orange or apple juice1/4 cup honey2 tbsp Dijon-style mustard2 pork tenderloins (3/4 lb each), fat trimmedBasil leavesSeasoned salt4 med carrots, diagonally sliced2 med carrots, diagonally sliced2 med gold Delicious apples, cored, cut in eighths
Preheat oven to 350 degrees. Shake flour in Reynolds Oven Cooking Bag; place in 13x9x2-inch baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle tenderloins with basil and seasoned salt. Place in bag, tucking the narrow end of each tenderloin under for even cooking.Arrange carrot and apple slices in bag around tenderloins. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until meat thermometer registers 160 degrees, 45-50 minutes. Let stand in bag 5 minutes. Serves 4
Selecting Pineapple
Plucking leaves from the top of the pineapple does not indicate ripeness. It may indicate the leaves are old, but says nothing about the ripeness of (...)
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