Italian Prune Bread

Category : Bread

Author : Tracy

Hits : 9046

Rating :


Date : 05/09/2009


1 cup butter
2 cup sugar
1 tsp. vanilla
4 eggs
3 cup flour
1 tsp each salt, cream of tartar, cinnamon
1/2 tsp baking soda
3/4 cup sour cream
2 tsp. grated orange peel
2 cup pitted, diced prune plums


Cream butter and sugar. Add eggs, 1 at a time, beating well after each. Add vanilla.

Add sour cream mixture alternately to creamed mixture with flour mixture. Add plums. Divide between 2 greased and floured loaf pans. Bake at 350 degrees for 50 to 55 minutes or until done. Cool 10 minutes then remove from pans.

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