Santa Claus Melon Salsa

Category : Snacks & Hor d'oeuvres

Author : Marty

Hits : 5454

Rating :

(3.67)

Date : 04/09/2009

Ingredients:

2 jalapeno peppers
2 stalks of green onions, ends trimmed
1 lb Santa Claus melon, diced into ¼ inch cubes
5 oz yellow pear tomatoes, halved
5 oz cherry tomatoes, halved
4 oz red onion, peeled and chopped
1 lemon
2 tbsp extra virgin olive oil
1/2 cup chopped cilantro

Instructions:

On a preheated grill, place the peppers and green onion and grill for 2-3 minutes, turning constantly. Discard stems and seeds from the jalapeno and mince finely, then place in a medium size mixing bowl. Chop green onions and add to the jalapeno. Add diced melon, tomatoes and onion, then add the juice of the lemo, olive oil and cilantro and season with salt and pepper to taste. Let sit at room temperature for about half an hour to let flavors develop.

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