Gold Delicious Applesauce

Category : Salads

Author : Mika

Hits : 3884

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Date : 04/09/2009


6 Gold Delicious apples
1/2 cup cold water
1/2 cup sugar
1 tsp cinnamon


Peel apples and cut into quarters. Remove the cores and then cut the apples into thick slices. Place slices immediately in water with lemon juice to prevent browning. Soak for just about 5 or 10 minutes.

Add cold water to a heavy 2-quart saucepan. Drain slices and add them to the saucepan. Bring apples and water to a boil over medium heat. Cover apples and reduce heat to low.

For chunky sauce simmer apples for 8 to 10 minutes. For smoother applesauce, simmer for 12 to 15 minutes. Add the sugar during the last 2 or 3 minutes of cooking time. Stir sugar into the sauce and finish cooking to desired consistency.

Applesauce can be served warm or chilled.

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