Category : Sauces
Author : Billy
Hits : 5860
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Date : 04/09/2009
1 lb Rainier cherries1 oz white wine vinegar1 oz cane sugar
1. Split and pit cherries and place in a blender.2. Add vinegar and sugar and puree until smooth.
Cherimoya
Also called a custard apple, the cherimoya is eaten raw. Cherimoya has a custard-like texture that combines the tastes of pineapple, papaya and (...)
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