Category : Sauces
Author : Billy
Hits : 5664
Date : 04/09/2009
1 lb Rainier cherries1 oz white wine vinegar1 oz cane sugar
1. Split and pit cherries and place in a blender.2. Add vinegar and sugar and puree until smooth.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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