Category : Sauces
Author : Billy
Hits : 5192
Date : 04/09/2009
1 lb Rainier cherries1 oz white wine vinegar1 oz cane sugar
1. Split and pit cherries and place in a blender.2. Add vinegar and sugar and puree until smooth.
Good-quality zucchini should be firm, smooth-skinned and small in size. The surface will shiny and dark-green in color.
Avoid product that is soft, (...)
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