Category : Snacks & Hor d'oeuvres
Author : Billy
Hits : 5278
Date : 04/09/2009
1/2 lb dark sweet cherries, pitted and chopped1 tbsp lime juice1/4 cup cherry preserves1 Ttbsp minced red onion1 tsp finely chopped jalapeno pepper1 tbsp finely chopped cilantro
Combine all ingredients in medium bowl and stir to blend. Cover and chill 1-2 hours to blend flavors. Serve with grilled meat, or with chips as an appetizer.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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