Category : Desserts
Author : Syndy
Hits : 6425
Date : 03/09/2009
1 tsp cinnamon 2 tsp butter 6 tbsp sugar 6 ripe Ginger Gold apples (peeled and finely sliced) CRUMBLE:1/2 cup sugar (white or brown) 1/2 cup multipurpose flour 1/2 cup oats 4 tsp butter
Arrange the slice apple on a buttered baking tray. Mix sugar and cinnamon; sprinkle the same over the apple. Dot the apples with butter. In a mixing bowl, blend the butter and sugar well. To this add the flour and oats. Mix well to form a coarse batter. Spread it over the apples and cover the tray with an aluminum foil. Bake at 400F for 10 to 15 minutes. Remove from the oven and using a fork prick the apples to see if they are tender. If they are not, remover the cover and bake until the apples are tender and the crust is golden. Serve this apple crumble with whipped cream. Serve hot or cold.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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