Category : Desserts
Author : Chloe
Hits : 8233
Date : 02/09/2009
3 tbsp butter, melted and divided6 ripe Seckel pears, peeled, cored, and halved lengthwise1 cup all-purpose flour1 cup granulated sugar, divided1 tsp baking powder1/2 tsp salt1/4 cup low-fat milk1/4 cup brandy2 tbsp brown sugar2 tsp grated lemon rind
1. Preheat oven to 400F.2. Drizzle the bottom of a 13 x 9-inch baking dish with 1 1/2 tablespoons butter. Arrange pear halves in 3 rows, cut sides down, over the butter. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, 1/2 cup granulated sugar, baking powder, and salt in a small bowl. Add 1 1/2 tablespoons butter, milk, and brandy, and stir until well-blended. Spoon the batter around the pear halves. Combine 1/2 cup granulated sugar, brown sugar, and lemon rind; sprinkle over pear halves.3. Bake for 30 minutes or until bubbly.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips.
Good-quality sugar cane will be firm, and the brown bark will be (...)
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