Category : Desserts
Author : Wendy
Hits : 5446
Date : 02/09/2009
1/4 cup unsalted butter3 tbsp maple syrup 6 to 10 medium to larger-size seckel pears, stems onSalt and pepper
1. Preheat oven to 400F.2. Cut pears in half lengthwise.3. Brown butter in a small saucepan, and combine in bowl with the maple syrup. Mix well. 4. Toss pears in bowl to coat with mixture, and sprinkle with salt and pepper.5. Place pears on sheet pan, cut side down, and bake 20 minutes, until pears are soft and cut side is very soft and caramelized. Let cool briefly before serving.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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