Category : Soups
Author : Martina
Hits : 4407
Rating :
Date : 01/09/2009
1 large crenshaw melon1 cup Elysium orange muscat dessert wine8 raspberries8 mint leaves
1. Peel and cube melon. Puree in food processor until very smooth. Add wine, and chill.2. T o serve, pour soup into individual bowls or cups, and garnish with raspberry and mint leaf.
Radishes
Good-quality radishes will be smooth, firm and small to medium-sized. The coloring will be an even bright cherry red with no blemishes or scars. The (...)
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