Category : Soups
Author : Martina
Hits : 3862
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Date : 01/09/2009
1 large crenshaw melon1 cup Elysium orange muscat dessert wine8 raspberries8 mint leaves
1. Peel and cube melon. Puree in food processor until very smooth. Add wine, and chill.2. T o serve, pour soup into individual bowls or cups, and garnish with raspberry and mint leaf.
Ginger Root
Ginger root is used in sauces, condiments, chicken or fruit dishes. It is also used as a seasoning for sweets like cake, bread, ice cream and (...)
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