Category : Soups
Author : Martina
Hits : 3410
Rating :
Date : 01/09/2009
1 large crenshaw melon1 cup Elysium orange muscat dessert wine8 raspberries8 mint leaves
1. Peel and cube melon. Puree in food processor until very smooth. Add wine, and chill.2. T o serve, pour soup into individual bowls or cups, and garnish with raspberry and mint leaf.
Plum Selection
In general, good-quality plums will be fairly firm to slightly soft with smooth skin. Avoid product with wrinkled, punctured or rough skin. Also (...)
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