Category : Soups
Author : Martina
Hits : 4474
Rating :
Date : 01/09/2009
1 large crenshaw melon1 cup Elysium orange muscat dessert wine8 raspberries8 mint leaves
1. Peel and cube melon. Puree in food processor until very smooth. Add wine, and chill.2. T o serve, pour soup into individual bowls or cups, and garnish with raspberry and mint leaf.
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38410
Rating: