Category : Soups
Author : Donna
Hits : 4747
Rating :
Date : 01/09/2009
4 cups cantaloupe, chilled and cut into 1-inch cubes1/2 cup fresh lemon juice1/4 cup dark rum pinch of ground ginger 1 tablespoon honey salt and pepper, to taste
Place all ingredients, other than salt and pepper, in a blender. Blend until smooth and frothy. Season to taste with salt and pepper. Serve immediately, or chill for at least two hours and serve.Serves 4
Parsley Trivia
Usually a garnish, parsley is also used in soups, vegetables, meats and sandwich fillings. Often added to French, Italian and Greek dished. There are (...)
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