Category : Soups
Author : Donna
Hits : 3764
Rating :
Date : 01/09/2009
4 cups cantaloupe, chilled and cut into 1-inch cubes1/2 cup fresh lemon juice1/4 cup dark rum pinch of ground ginger 1 tablespoon honey salt and pepper, to taste
Place all ingredients, other than salt and pepper, in a blender. Blend until smooth and frothy. Season to taste with salt and pepper. Serve immediately, or chill for at least two hours and serve.Serves 4
Ginger Root
Ginger root is used in sauces, condiments, chicken or fruit dishes. It is also used as a seasoning for sweets like cake, bread, ice cream and (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:37419
Rating: