Category : Soups
Author : Donna
Hits : 4589
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Date : 01/09/2009
4 cups cantaloupe, chilled and cut into 1-inch cubes1/2 cup fresh lemon juice1/4 cup dark rum pinch of ground ginger 1 tablespoon honey salt and pepper, to taste
Place all ingredients, other than salt and pepper, in a blender. Blend until smooth and frothy. Season to taste with salt and pepper. Serve immediately, or chill for at least two hours and serve.Serves 4
Kohlrabi
The two varieties of kohlrabi, green and purple, should both have medium-sized firm roots. The coloring should be light for the green variety and (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:38711
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