Category : Soups
Author : Donna
Hits : 3931
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Date : 01/09/2009
4 cups cantaloupe, chilled and cut into 1-inch cubes1/2 cup fresh lemon juice1/4 cup dark rum pinch of ground ginger 1 tablespoon honey salt and pepper, to taste
Place all ingredients, other than salt and pepper, in a blender. Blend until smooth and frothy. Season to taste with salt and pepper. Serve immediately, or chill for at least two hours and serve.Serves 4
Onion BBQ Brush
Use the stem end of a green onion as a "brush" to apply marinade to food on the grill.
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