Category : Drinks & Beverages
Author : DF
Hits : 5247
Date : 01/09/2009
1/2 ripe cantaloupe, peeled, seeded, and cut into chunks1 cup skim milk1 cup vanilla fat-free yogurt1 cup crushed iceSugar to taste
Combine all ingredients in a blender and process until smooth.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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