Cantaloupe Bread

Category : Bread

Author : Diane

Hits : 3595

Rating :

(3.67)

Date : 01/09/2009

Ingredients:

1 3/4 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp soda
1/3 cup shortening
2/3 cup sugar
1 large egg
1 cup cantaloupe pulp

Instructions:

1. Dice small amount of cantaloupe into blender. Set on grind just long enough to mash cantaloupe into pulp do not over grind, will be too soupy. Set aside.

2. Mix flour, baking powder, salt and soda, sifting 3 times.

3. In separate bowl, cream sugar and shortening until light and fluffy. Add egg and beat well. Add cantaloupe pulp and mix. Add flour mixture, 1/2 cup at a time, beat until smooth. After each addition put into well-greased floured pans, 8 x 4 x 2 1/2 inch. Bake in moderate 350F oven for 50 minutes. Serve with whipped cream or plain

Bread RECIPES
Write a Comment
 
 
 

tip of the day

Celery Root Uses and Availability

Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads. Good quality celery root will be very firm (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35918

Rating:

(2.93)