Category : Drinks & Beverages
Author : Linda
Hits : 4598
Rating :
Date : 01/09/2009
8 oz lemon, fat-free yogurt3 cups Cubed, seeded watermelon1 pint Fresh strawberries, cleaned and hulled1 tbsp Honey or strawberry jam3 Ice cubes
In a blender or food processor, combine yogurt, watermelon, strawberries, honey and ice cubes. Process until smooth and frothy. Serve in tall glasses with a straw.Serves 4
Persimmons
Persimmons are sliced, eaten raw and used in salads or desserts. Good-quality persimmon will have very soft and slightly wrinkled skin. The skin will (...)
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