Category : Barbeque
Author : Tony
Hits : 5192
Date : 01/09/2009
1/2 cup watermelon juice 1/2 cup balsamic vinegar 1/4 cup brown sugar 1/4 cup soy sauce 2 tbsp vegetable oil 2 tbsp Dijon mustard 2 garlic cloves, minced 2 tsp red pepper flakes
1. Stir watermelon juice, balsamic vinegar, brown sugar, soy sauce, oil, Dijon mustard, garlic, and pepper flakes together.2. Marinate veggies and/or meat. Cover and refrigerate several hours or overnight.3. Baste with additional sauce while grilling or broiling. Sauce not used for marinating or basting can be spooned over cooked vegetables and meats.
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