Category : Barbeque
Author : Tony
Hits : 4754
Date : 01/09/2009
1/2 cup watermelon juice 1/2 cup balsamic vinegar 1/4 cup brown sugar 1/4 cup soy sauce 2 tbsp vegetable oil 2 tbsp Dijon mustard 2 garlic cloves, minced 2 tsp red pepper flakes
1. Stir watermelon juice, balsamic vinegar, brown sugar, soy sauce, oil, Dijon mustard, garlic, and pepper flakes together.2. Marinate veggies and/or meat. Cover and refrigerate several hours or overnight.3. Baste with additional sauce while grilling or broiling. Sauce not used for marinating or basting can be spooned over cooked vegetables and meats.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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